Vegan Paan shots

Perfect finale to an Indian meal, these are made of rose cardamom cake, paan flavored whipped cream topped with homemade fresh paan masala in 2 oz shot glass.

Vegan Gulabjamun cake shooters

Layers of cardamom cake, saffron-infused whipped cream and dairy-free Gulabjamun served parfait style in a 5 oz dessert cup.

Pina Colada cake

Pineapple cake filled with coconut custard and covered in rum buttercream.

Classic Carrot cake

With addition of cardamom, golden raisins and toasted pecans, covered in vegan cream cheese frosting.

Black Forest cake

Classic German dessert, Moist chocolate sponge soaked in cherry flavored liqueur, filled with dark sweet cherry filling and covered in fluffy vanilla frosting.

Rose and pistachio cake

Nutty fragrant pistachio cake layers filled and frosted with delicately flavored rosewater infused Swiss meringue buttercream.

Mango cake

Oh so moist cardamom mango cake filled with fresh mango pieces and frosted with vanilla mango buttercream

Lemon raspberry cake

Our most popular vegan cake flavor. A perfectly balanced sweet and tart flavors by infusing our favorite vanilla cake with fresh lemon zest, filled with blueberry or raspberry preserve, and covered in lemony swiss meringue buttercream